Our first supper club took its inspiration from evoo (that’s extra virgin olive oil for those of you who don’t own a beard and/or work in a hip pizza bar). The king of condiments featured in surprising and creative ways in our three course menu.

We opened up the living room of my gorgeous west end apartment to adventurous Glasgow foodies for a unique dining experience and are chuffed with the results. Thank you to everyone who came, we had a fantastic time, and judging by the empty plates and full bellies, so did you!




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