evoo

Our first supper club took its inspiration from evoo (that’s extra virgin olive oil for those of you who don’t own a beard and/or work in a hip pizza bar). The king of condiments featured in surprising and creative ways in our three course menu.

We opened up the living room of my gorgeous west end apartment to adventurous Glasgow foodies for a unique dining experience and are chuffed with the results. Thank you to everyone who came, we had a fantastic time, and judging by the empty plates and full bellies, so did you!

IMG_7357.JPG

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s