January was a sell-out so for all those who were left disappointed here’s Feburary’s supper:
Food for Mood: for February GSC is serving you up a mood-boosting-all-vegan menu full of all the vitamins, minerals and antioxidants you need to see you through the end of the winder season. Join us Saturday 24/02/18 for Glasgow Supper Club.
Rosemary and pink grapefruit sour
Warm seed-loaded bread, whipped butter, evoo and red pepper dip
Rich in B and C Vitamins Radicchio Salad w/ feta, chicory, pomegranate, hazelnut, spring onion and croutons
Celeriac Steak and Polenta Chips served on a bed of iron-heavy kale w/ purple sprouting broccoli, roast cherry tomatoes and health-boosting saffron aïoli
Key Lime Pie w/ antioxidant-rich dark-chocolate-candied-citrus and a Vitamin C-packed grapefruit granita
Teas and Coffees
£10 booking fee payable in advance via Eventbrite or email firstname.lastname@example.org for more details. Further cash donation to be paid on the night. We want you to pay what you feel but we suggest a further £10-£20.
*all dishes free from animal produce.
We’re getting juicy for January!
‘Veganuary @Mala_Carne’ – Sunday 28/01/18 – for our first supper of 2018 we’re popping-up in Mount Florida with a decadent, yet health-food-inspired menu and complementary raw juice shots.
Warm, freshly baked sourdough w/ evoo and kale pesto
Green Machine: spinach, mint, kiwi, apple, lime, celery
Cauliflower three ways w/ chestnut and mushroom filo parcels
Glasgow Sunshine: carrot, ginger, turmeric
Roast beets, jerusalem artichoke purée, puy lentils and kale
Very Berry: goji berry, cherry, raspberry, strawberry
Raw cheesecake w/ pistachio and orange
Tickets £20, booking in advance is essential, email: email@example.com or search Eventbrite for Glasgow Supper Club
*all dishes are free from any animal produce.